I don’t always manage it but, where possible, I try to keep my family’s sugar intake low.
One of the ways of doing this is by making our own very easy ice cream. Keep some peeled and chopped banana in the freezer and then, for a quick pudding or ice cream cone if friends have turned up after school, I whizz it up in the magimix and dollop it into a cone. It can get a little runny on a hot day, so if you have the time pop it into a freezer proof container and back into the freezer for 30mins. Delicious! Other ingredients you could add are
- a spoonful of peanut butter
- other frozen fruit eg raspberries
- choc chips
but bear in mind that any ingredients you add, like honey, will make the consistency looser.