Carrying on with my series of easy suppers, I’m someone for whom the one pot meal was invented and this is my favourite.
It is another of Joseline Dimbleby’s and has so many flavours you could just add some steamed broccoli or a salad to go with it.
Chicken With Chickpeas And Chorizo
- In a large casserole add some chicken ( I use boneless, skinless thighs), sliced chorizo sausage, chopped garlic, chickpeas and some chopped or dried oregano.
- Add a tin of chopped tomatoes.
- Add enough chicken stock to almost cover.
- Place the lid on and cook in a preheated oven at 150 C for a couple of hours.
This is so easy and always gets finished off in our house.