What’s for tea tonight?
That interminable question. I love cooking but as a mother to 3 growing children I feel the need to produce meal after meal quite tiresome. I’m sure other people must feel the same so I have put together some of my all time favourites, favourites because the kids eat them, they are fairly easy to heat up for the husband and they don’t take a lot of prep. My first is courtesy of Joseline Dimbelby;
Pork And Tuna Rissoles In A Caper Sauce
- Mix together 500g minced pork, 1 x tin of tuna (drained of its oil), 1 x egg, chopped rosemary, chopped parsley, salt and pepper and form into approx 20 rissole shapes.
- Fry until cooked through and removed to keep warm.
- Crush 3 tsps of capers and add to the frying pan with 300ml double cream.
Next week I’ll be making a favourite 1 pot meal, Chicken With Chickpeas And Chorizo which is simple and almost impossible to overcook.